Check Low Price and Save Big Tramontina 80131/003 Gourmet 6-1/2-Quart Cast-Iron Covered Casserole, Vibrant Red
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Reviews: Tramontina 80131/003 Gourmet 6-1/2-Quart Cast-Iron Covered Casserole, Vibrant Red
Reviews By William C. Levitt : Date November 18, 2009
The price can now not be beat! $45 with free transport is a great worth despite what I write on this assessment. I used to be excited to open the field, and loved the colour immediately! I persevered to be impressed by way of the burden of the pot. But after totally un packing, I placed the lid on the pot, and looked at my spouse and said, this is why a Le Creuset is $245, and this was once handiest $45. The lid does no longer seal tightly, and also you want to rotate the lid to seek out the place where it seals perfect, although it is still now not a hundred percent, nearer to 90%.
Would I buy it again? Probably. Would I truly have offered it in a store, the place the faults have been clear earlier than making the decision to purchase? Probably no longer. I simply cannot justify the $200+ greenbacks for the "real deal".
I hope this beneficial.
UPDATE: After using this dutch oven again and again for quite a few dishes, I would increase my ranking to four big names. The preliminary dissappointment of the sick becoming lid has pale, and what remains is a pot that does its job well and even out on my bakers rack, next to a Le Creuset, holds its own with regards to looks.
Reviews By TL : Date April 7, 2010
I've used Le Creuset for years, however as my domestic grew, I needed to get a largeger Dutch Oven. I was hesitant in forking over the cash for a 7 qt. Le Creuset, however when I noticed the 6.5 qt. Tramontina for a fraction of the cost of the Le Creuset, I figured I couldn't lose particularly since there was once a Lifetime Warranty. I used this Dutch Oven for the entire lot from braises, stews, to bolognese. My best qualm was that the internal would stain which I anticipated after studying the little guide...no large deal. I now noticed that the enamel inside wasn't as thick as the Le Creuset, but I didn't care as lengthy as I can prepare dinner with it. I appreciated the heft of the pot and its heat retention potential.
Reviews By penny pincher : Date October eight, 2009
I offered this pot a few week in the past and was amazed at just how sturdy (around 20 pounds in weight!) and versatile it is! I plan to make use of it to fry rooster on the stove and to bake bread in the oven. This pot used to be highly recommended by means of Cooks Illustrated so I feel confident that it'll work like a charm! Couple factors to now note...the lid is best excellent to 400 levels as a outcome of the knob, now not 450 like the product description states. I bought a Le Creuset knob to exchange the Tramontina knob, but the screw for the Le Creuset knob is shorter and skinner than the particular person who comes with this pot so I'll must get a model new screw prior to I could make the swap. Oh, and you will have to season this pan before you employ it. That was once no big deal truly...
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